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NUTTER BUTTER, Caramel & Chocolate Popcorn

NUTTER BUTTER, Caramel & Chocolate Popcorn

Prep time30 min
Total time1hr 0min
ServingsMakes 18 servings, 1 cup each.
  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 12 cups air-popped popcorn
  • 2½ cups NUTTER BUTTER Cookie Bites
  • ⅔ cup miniature semi-sweet chocolate chips
  • Heat oven to 300°F.
  • Microwave first 3 ingredients in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.
  • Combine popcorn and cookies in large bowl. Add caramel sauce; toss to evenly coat popcorn mixture. Add chocolate chips; mix lightly. Spread onto large rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min., stirring after 10 min. Spread immediately onto large sheet of parchment paper; cool completely. Break into bite-size pieces.
Recipe Tips
  • Substitute
    Prepare using 16 quartered regular NUTTER BUTTER Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 120mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 21g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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