NUTTER BUTTER, Caramel & Chocolate Popcorn
Prep time30 min
Total time1hr 0min
ServingsMakes 18 servings, 1 cup each.
Ingredients
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 2½ cups NUTTER BUTTER Cookie Bites
- ⅔ cup miniature semi-sweet chocolate chips
Preparation
- Heat oven to 300°F.
- Microwave first 3 ingredients in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.
- Combine popcorn and cookies in large bowl. Add caramel sauce; toss to evenly coat popcorn mixture. Add chocolate chips; mix lightly. Spread onto large rimmed baking sheet sprayed with cooking spray.
- Bake 20 min., stirring after 10 min. Spread immediately onto large sheet of parchment paper; cool completely. Break into bite-size pieces.
Recipe Tips
- Substitute
Prepare using 16 quartered regular NUTTER BUTTER Cookies.
165020
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 120mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Total sugars 21g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
