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NUTTER BUTTER, Caramel & Chocolate Popcorn

Prep time

30 min

Total time

1 hr

Servings

Makes 18 servings, 1 cup each.

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    Ingredients
    • 1 pkg. (11 oz.) caramels
    • 3 Tbsp. butter
    • 1 Tbsp. water
    • 12 cups air-popped popcorn
    • 2-1/2 cups NUTTER BUTTER Cookie Bites
    • 2/3 cup miniature semi-sweet chocolate chips
Preparation
  • Heat  oven to 300°F.
  • Microwave  first 3 ingredients in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.
  • Combine  popcorn and cookies in large bowl. Add caramel sauce; toss to evenly coat popcorn mixture. Add chocolate chips; mix lightly. Spread onto large rimmed baking sheet sprayed with cooking spray.
  • Bake  20 min., stirring after 10 min. Spread immediately onto large sheet of parchment paper; cool completely. Break into bite-size pieces.

Recipe Tips

SubstitutePrepare using 16 quartered regular NUTTER BUTTER Cookies.

165020

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    9g

  •    Saturated Fat

    4g

  • Cholesterol

    5mg

  • Sodium

    120mg

  • Total Carbohydrate

    31g

  •    Dietary Fiber

    1g

  •    Total Sugars

    21g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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