NUTTER BUTTER Candy Corn Fudge
Celebrate fall holidays with this homemade candy corn fudge dessert recipe. In just 15 minutes you can have a pan of fudge prepared and ready to refrigerate.
Prep time15 min
Total time3hr 15min
ServingsMakes 36 servings.
Ingredients
- 1 pkg. (11.5 oz.) milk chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- ½ tsp. vanilla
- 15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
- ½ cup candy corn
Preparation
- Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla; mix well.
- Reserve 1/3 cup chopped cookies and 2 Tbsp. candy corn; stir remaining chopped cookies and candy corn into chocolate mixture. Spread onto bottom of prepared pan.
- Sprinkle with reserved ingredients; press gently into chocolate mixture with back of spoon to secure.
- Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Recipe Tips
- Substitute
Prepare using semi-sweet chocolate chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 50mg | |
| Carbohydrate 18g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
