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NUTTER BUTTER Candy Corn Fudge

NUTTER BUTTER Candy Corn Fudge

Celebrate fall holidays with this homemade candy corn fudge dessert recipe. In just 15 minutes you can have a pan of fudge prepared and ready to refrigerate.

Prep time15 min
Total time3hr 15min
ServingsMakes 36 servings.
  • 1 pkg. (11.5 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • 15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • ½ cup candy corn
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla; mix well.
  • Reserve 1/3 cup chopped cookies and 2 Tbsp. candy corn; stir remaining chopped cookies and candy corn into chocolate mixture. Spread onto bottom of prepared pan.
  • Sprinkle with reserved ingredients; press gently into chocolate mixture with back of spoon to secure.
  • Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Recipe Tips
  • Substitute
    Prepare using semi-sweet chocolate chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 50mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 15g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

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