NUTTER BUTTER Candy Corn Fudge

19  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 36 servings.

NUTTER BUTTER Candy Corn Fudge Recipe


  • 1 pkg. (11.5 oz.) milk chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 tsp. vanilla
  • 15 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • 1/2 cup candy corn


  • Line  8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave  chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave additional 20 sec. or until chips are completely melted and mixture is well blended when stirred. Add vanilla; mix well.
  • Reserve  1/3 cup chopped cookies and 2 Tbsp. candy corn; stir remaining chopped cookies and candy corn into chocolate mixture. Spread onto bottom of prepared pan.
  • Sprinkle  with reserved ingredients; press gently into chocolate mixture with back of spoon to secure.
  • Refrigerate  3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Recipe Tips

SubstitutePrepare using semi-sweet chocolate chips.


Nutrition Information

Makes 36 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 50 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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