NUTTER BUTTER-Candy Corn Blondies

Prep time25 min

Total time45min

ServingsMakes 30 servings.

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture.
Add nuts and half the chopped cookies; mix well. Pour into prepared pan. Top with remaining chopped cookies; press into batter with back of spoon.
Bake 20 min. Top with candy corn; press gently into top of brownie with back of spoon to secure.
Bake 2 to 4 min. or until top is lightly browned and edges of dessert start to pull away from sides of pan; cool completely.
Use foil handles to remove dessert from pan before cutting into bars.

Note
Use a long serrated knife to cut the dessert into bars. The serrated blade will make it easier to cut through the candy corn pieces on top of dessert.
Special Extra
Melt 1 oz. white baking chocolate, or 1 oz. yellow or orange candy coating wafers as directed on package. Drizzle over cooled dessert. Let stand until firm before cutting dessert into bars.
Substitute
Substitute 1/3 cup peanut butter chips for the chopped peanuts.

399635

Nutrition Information Nutrition Per Serving
Calories	180
	% Daily Value*
Total fat 8g
Saturated fat 4.5g
Trans fat 0g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 24g
Dietary fiber 0g
Total sugars 15g
Added sugars 15g
Protein 2g
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	6 %DV
Potassium	2 %DV
Vitamin D	0 %DV

Nutrition Information