Recipe Tips

NoteUse a long serrated knife to cut the dessert into bars. The serrated blade will make it easier to cut through the candy corn pieces on top of dessert.

Special ExtraMelt 1 oz. white baking chocolate, or 1 oz. yellow or orange candy coating wafers as directed on package. Drizzle over cooled dessert. Let stand until firm before cutting dessert into bars.

SubstituteSubstitute 1/3 cup peanut butter chips for the chopped peanuts.

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