Recipe Tips

NoteUse a long serrated knife to cut the dessert into bars. The serrated blade will make it easier to cut through the candy corn pieces on top of dessert.

Special ExtraMelt 1 oz. white baking chocolate, or 1 oz. yellow or orange candy coating wafers as directed on package. Drizzle over cooled dessert. Let stand until firm before cutting dessert into bars.

SubstituteSubstitute 1/3 cup peanut butter chips for the chopped peanuts.

399635

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    8g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    30mg

  • Sodium

    95mg

  • Carbohydrate

    24g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Added sugars

    15g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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