Recipe Tips

NoteUse a long serrated knife to cut the dessert into bars. The serrated blade will make it easier to cut through the candy corn pieces on top of dessert.

Special ExtraMelt 1 oz. white baking chocolate, or 1 oz. yellow or orange candy coating wafers as directed on package. Drizzle over cooled dessert. Let stand until firm before cutting dessert into bars.

SubstituteSubstitute 1/3 cup peanut butter chips for the chopped peanuts.


Amount per serving Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 95mg
Carbohydrate 24g
Dietary Fiber 0g
Total Sugars 15g
Added Sugars 15g
Protein 2g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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