NUTTER BUTTER Buckeye Brownie Bites

1  Rating
  • 10 min prep
  • 1 hr 30 min total
  • Makes 25 servings.

NUTTER BUTTER Buckeye Brownie Bites Recipe


  • 1 pkg. (16 oz.) brownie mix (9-inch-square pan size)
  • 20 NUTTER BUTTER Cookies (peanut shape)
  • 5 oz. brick cream cheese, softened
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, coarsely chopped
  • 2 Tbsp. creamy peanut butter
  • 25 NUTTER BUTTER Cookie Bites


  • Heat  oven to 350°F.
  • Prepare  brownie batter and bake in 9-inch square pan as directed on package; cool completely.
  • Process  peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.
  • Place  cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.
  • Microwave  chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.
  • Spread  over cream cheese layer in pan; top with mini cookies.
  • Refrigerate  1 hour or until chilled before cutting into squares to serve.

Recipe Tips

How to Easily Remove the Dessert from PanLine empty 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare dessert as directed. Use foil handles to remove refrigerated dessert from pan before cutting to serve.

Special ExtraSprinkle 1/3 cup chopped peanuts over dessert before topping with the mini cookies.

How to StoreStore in airtight container in refrigerator up to 1 week before serving.


Nutrition Information

Makes 25 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 11 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 125 mg
    • Carbohydrate 28 g
    • Dietary fiber <1 g
    • Total sugars 17 g
    •     Includes added sugars 16 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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