NUTTER BUTTER Brownie Cheesecake Bars
Looking for a dessert recipe for a crowd? Top a fudge brownie mix with peanut butter cheesecake and you've got the perfect make ahead bar.
Prep time15 min
Total time5hr 0min
ServingsMakes 36 servings.
Ingredients
- 1 pkg. (18 to 22 oz.) fudge brownie mix (13x9-inch pan size)
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- ½ cup creamy peanut butter
- 2 eggs
- 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
- 2 Tbsp. sprinkles
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Drop large spoonfuls of cream cheese mixture over brownie batter; spread carefully to completely cover brownie batter with cream cheese mixture. Top with chopped cookies.
- Bake 40 to 45 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.
- Melt semi-sweet chocolate as directed on package; drizzle over bars. Top with sprinkles. Let stand until chocolate is firm.
Recipe Tips
- How to Easily Cut the Dessert
Use a non-serrated knife to cut the dessert into bars. - Team Colors
Use sprinkles in the color(s) of your favorite team. Or, use a mixture of colored sprinkles, using the colors of the two teams playing.
318996
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 110mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 14g | |
| Added sugars 13g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
