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NUTTER BUTTER Brownie Cheesecake Bars

NUTTER BUTTER Brownie Cheesecake Bars

Looking for a dessert recipe for a crowd? Top a fudge brownie mix with peanut butter cheesecake and you've got the perfect make ahead bar.

Prep time15 min
Total time5hr 0min
ServingsMakes 36 servings.
  • 1 pkg. (18 to 22 oz.) fudge brownie mix (13x9-inch pan size)
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ cup creamy peanut butter
  • 2 eggs
  • 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
  • 2 Tbsp. sprinkles
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Drop large spoonfuls of cream cheese mixture over brownie batter; spread carefully to completely cover brownie batter with cream cheese mixture. Top with chopped cookies.
  • Bake 40 to 45 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.
  • Melt semi-sweet chocolate as directed on package; drizzle over bars. Top with sprinkles. Let stand until chocolate is firm.
Recipe Tips
  • How to Easily Cut the Dessert
    Use a non-serrated knife to cut the dessert into bars.
  • Team Colors
    Use sprinkles in the color(s) of your favorite team. Or, use a mixture of colored sprinkles, using the colors of the two teams playing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 110mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 14g 
   Added sugars 13g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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