NUTTER BUTTER Brownie Cheesecake Bars

9  Ratings
  • 15 min prep
  • 5 hr total
  • Makes 36 servings.

NUTTER BUTTER Brownie Cheesecake Bars Recipe


  • 1 pkg. (18 to 22 oz.) fudge brownie mix (13x9-inch pan size)
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
  • 2 Tbsp. sprinkles


  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
  • Beat  cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Drop  large spoonfuls of cream cheese mixture over brownie batter; spread carefully to completely cover brownie batter with cream cheese mixture. Top with chopped cookies.
  • Bake  40 to 45 min. or until center is almost set. Cool completely.
  • Refrigerate  3 hours. Use foil handles to remove dessert from pan before cutting into bars.
  • Melt  semi-sweet chocolate as directed on package; drizzle over bars. Top with sprinkles. Let stand until chocolate is firm.

Recipe Tips

How to Easily Cut the Dessert Use a non-serrated knife to cut the dessert into bars.

Team ColorsUse sprinkles in the color(s) of your favorite team. Or, use a mixture of colored sprinkles, using the colors of the two teams playing.


Nutrition Information

Makes 36 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 30 mg
    • Sodium 110 mg
    • Carbohydrate 20 g
    • Dietary fiber 0 g
    • Total sugars 14 g
    •     Includes added sugars 13 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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