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NUTTER BUTTER Brownie Cheesecake Bars

Looking for a dessert recipe for a crowd? Top a fudge brownie mix with peanut butter cheesecake and you've got the perfect make ahead bar.

Prep time

15 min

Total time

5 hr 0 min

Servings

Makes 36 servings.

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Ingredients

1 pkg. (18 to 22 oz.) fudge brownie mix (13x9-inch pan size)
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1/2 cup creamy peanut butter
2 eggs
8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
2 Tbsp. sprinkles

Preparation

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Drop large spoonfuls of cream cheese mixture over brownie batter; spread carefully to completely cover brownie batter with cream cheese mixture. Top with chopped cookies.
Bake 40 to 45 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.
Melt semi-sweet chocolate as directed on package; drizzle over bars. Top with sprinkles. Let stand until chocolate is firm.

Recipe Tips

How to Easily Cut the Dessert Use a non-serrated knife to cut the dessert into bars.

Team ColorsUse sprinkles in the color(s) of your favorite team. Or, use a mixture of colored sprinkles, using the colors of the two teams playing.

318996

Nutrition Information Nutrition per serving
Amount per serving Calories		190
% Daily Value*
Total Fat 11g
	Saturated Fat 4g
	Trans Fat 0g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 20g
	Dietary Fiber 0g
	Total Sugars 14g
	Added Sugars 13g
Protein 3g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		4% DV
Potassium		2% DV
Vitamin D		0% DV

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