NUTTER BUTTER-Banana Cookie Balls
Expecting peanut butter excellence mixed with sweet ripe banana into amazingly delectable bites? You won't be disappointed.
Prep time30 min
Total time1hr 30min
ServingsMakes 4 doz. or 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 25 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
- ⅓ cup mashed ripe bananas
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ½ cup salted peanuts, finely chopped
Preparation
- Mix cream cheese, cookie crumbs and bananas until well blended.
- Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - How to Store
Store in tightly covered container in refrigerator. - How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 50mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
