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NUTTER BUTTER-Banana Cookie Balls

Expecting peanut butter excellence mixed with sweet ripe banana into amazingly delectable bites? You won't be disappointed.

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 4 doz. or 48 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 25 NUTTER BUTTER Cookies (peanut shape), finely crushed (about 3 cups)
    • 1/3 cup  mashed ripe bananas
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
    • 1/2 cup salted peanuts, finely chopped
Preparation
  • Mix cream cheese, cookie crumbs and bananas until well blended.
  • Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to StoreStore in tightly covered container in refrigerator.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

121574
Calories 90
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Cholesterol 5mg
Sodium 50mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 6g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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