NUTTER BUTTER Bacon-Marshmallow Sandwiches
Love peanut butter? And bacon? Layer marshmallow creme and bacon in between a peanut butter sandwich cookie makes a great no bake quick treat.
Prep time15 min
Total time15min
ServingsMakes 12 servings.
Ingredients
- 12 NUTTER BUTTER Cookies (peanut shape)
- ¼ cup marshmallow creme
- 6 slices cooked bacon, each cut in half
Preparation
- Separate cookies, leaving creme filling on one half of each cookie.
- Spread 1 tsp. marshmallow creme onto bottom of each plain cookie half; top with 1 bacon piece.
- Cover with remaining cookie halves, creme sides down.
Recipe Tips
- Special Extra
Prepare recipe as directed; drizzle with melted semi-sweet chocolate. Let stand 10 min. or until chocolate is firm before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 105mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |