Recipe Tips

Size WiseEach flan is baked in its own ramekin which helps with portion control of these creamy desserts.

How to Unmold FlansRun small sharp knife around chilled flan in 1 ramekin. Place graham square over ramekin, then top with small dessert plate. Carefully flip graham-topped plate and ramekin over, shaking ramekin slightly if necessary to loosen flan. Remove ramekin. Repeat with remaining graham squares and ramekins.

SubstituteSubstitute vanilla bean paste for the vanilla extract.


Amount per serving Calories 490
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 180mg
Sodium 270mg
Carbohydrate 71g
Dietary Fiber 0g
Total Sugars 64g
Protein 15g
Vitamin A 10% DV
Vitamin C 4% DV
Calcium 40% DV
Iron 6% DV

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