Recipe Tips

Size WiseEach flan is baked in its own ramekin which helps with portion control of these creamy desserts.

How to Unmold FlansRun small sharp knife around chilled flan in 1 ramekin. Place graham square over ramekin, then top with small dessert plate. Carefully flip graham-topped plate and ramekin over, shaking ramekin slightly if necessary to loosen flan. Remove ramekin. Repeat with remaining graham squares and ramekins.

SubstituteSubstitute vanilla bean paste for the vanilla extract.


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