Recipe Tips

Size WiseEach flan is baked in its own ramekin which helps with portion control of these creamy desserts.

How to Unmold FlansRun small sharp knife around chilled flan in 1 ramekin. Place graham square over ramekin, then top with small dessert plate. Carefully flip graham-topped plate and ramekin over, shaking ramekin slightly if necessary to loosen flan. Remove ramekin. Repeat with remaining graham squares and ramekins.

SubstituteSubstitute vanilla bean paste for the vanilla extract.

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Nutrition Information

Nutrition per serving

  • Calories

    490

  • Total fat

    16g

  • Saturated fat

    8g

  • Trans fat

    0g

  • Cholesterol

    180mg

  • Sodium

    270mg

  • Carbohydrate

    71g

  • Dietary fiber

    0g

  • Total sugars

    64g

  • Protein

    15g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    40%DV

  • Iron

    6%DV

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