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No-Melt "Ice Cream" Toppers

No-Melt "Ice Cream" Toppers

Looking for a fun summer dessert? These frozen marshmallow and cream cheese bites look like ice cream, but don't melt so they're easy to serve at your next party!

Prep time15 min
Total time4hr 15min
ServingsMakes 26 servings, 1 topped cracker each.
  • 50 RITZ Crackers, divided
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 Tbsp. sprinkles
  • Break up 24 crackers coarsely.
  • Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
  • Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
  • Freeze 4 hours or until firm.
  • Serve frozen cream cheese balls on remaining crackers.
Recipe Tips
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a serving of these sweet topped crackers.
  • Make it Special
    Use two different colors of sprinkles to represent the colors of the two participating teams.
  • Ice Cream Toppings Bar
    Set up a toppings bar with chocolate sauce, caramel sauce, strawberry ice cream topping, walnuts in syrup, crushed pineapple, sweetened flaked coconut and any other of your favorite ice cream toppings so everyone can top their own.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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