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No-Fuss Crispy Chicken Dinner

No-Fuss Crispy Chicken Dinner

This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.

Prep time15 min
Total time30min
ServingsMakes 6 servings.
  • 10 RITZ Reduced Fat Crackers, finely crushed
  • 3 Tbsp. grated Parmesan cheese
  • ¾ tsp. dried basil leaves
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 2 Tbsp. oil
  • 3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
  • 1 pkg. (6 oz.) stuffing mix for chicken
  • Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
  • Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.
Nutrition Notes

The peppers in this crispy and delicious chicken entree provide a good source of vitamin A.

Recipe Tips
  • Substitute
    Substitute 1 pkg. (16 oz.) of your favorite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 3.5g 
Cholesterol 70mg 
Sodium 690mg 
Carbohydrate 27g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 30g 
Vitamin A50 %DV
Vitamin C20 %DV
Calcium10 %DV
Iron15 %DV

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