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No-Fuss Crispy Chicken Dinner

This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.

Prep time

15 min

Total time

30 min

Servings

Makes 6 servings.

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    Ingredients
    • 10 RITZ Reduced Fat Crackers, finely crushed
    • 3 Tbsp. grated Parmesan cheese
    • 3/4 tsp. dried basil leaves
    • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
    • 2 Tbsp. oil
    • 3 cups cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
    • 1 pkg. (6 oz.) stuffing mix for chicken
Preparation
  • Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
  • Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.

Nutrition Notes

The peppers in this crispy and delicious chicken entree provide a good source of vitamin A.

Recipe Tips

SubstituteSubstitute 1 pkg. (16 oz.) of your favorite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.

105205
Calories 370
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 690mg
Total Carbohydrate 27g
Dietary Fiber 2g
Total Sugars 5g
Protein 30g
Vitamin A 50% DV
Vitamin C 20% DV
Calcium 10% DV
Iron 15% DV

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