No-Bake White Chocolate Mascarpone Cheesecake

1  Rating
  • 30 min prep
  • 4 hr 45 min total
  • Makes 10 servings.


No-Bake White Chocolate Mascarpone Cheesecake Recipe

Ingredients

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs)
  • 6 Tbsp. butter, melted
  • 1/2 cup granulated sugar, divided
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), divided
  • 1-1/2 cups whipping cream, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 tub (8 oz.) mascarpone cheese
  • 1/2 tsp. vanilla
  • 1/4 cup powdered sugar
  • 1 Tbsp. white sprinkles

Instructions

  • Heat  oven to 350°F.
  • Combine  graham crumbs, butter and 1/4 cup granulated sugar; press onto bottom and up side of 9-inch pie plate.
  • Bake  7 to 8 min. or until lightly browned. Cool completely.
  • Chop  4 oz. white chocolate; place in microwaveable bowl. Add 1/4 cup cream. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Meanwhile,  beat remaining cream in medium bowl with mixer on high speed until soft peaks form. Gradually add powdered sugar, beating constantly until stiff peaks form. Remove 1/2 cup whipped cream; reserve for later use.
  • Beat  cream cheese, mascarpone cheese and remaining granulated sugar in large bowl with mixer until blended. Add vanilla and cooled white chocolate mixture; beat just until blended. Fold in remaining whipped cream. Spoon into crust.
  • Refrigerate  4 hours or until firm. Meanwhile, make chocolate curls out of remaining white chocolate. (See Tip.)
  • Top  cheesecake with reserved whipped cream, sprinkles and chocolate curls before serving.

Recipe Tips

How to Make Chocolate CurlsWarm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.

For Easy CuttingFor easy cutting, dip bottom of pie plate into warm water for 1 to 2 min. before cutting into pieces to serve.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 590 
    • Total fat 45 g
    • Saturated fat 26 g
    • Cholesterol 110 mg
    • Sodium 260 mg
    • Carbohydrate 42 g
    • Dietary fiber <1 g
    • Total sugars 31 g
    •     Includes added sugars 29 g
    • Protein 6 g
    • Vitamin A 30 %DV
    • Vitamin C 0 %DV
    • Vitamin D 2 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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