Recipe Tips

How to Make Chocolate CurlsWarm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.

For Easy CuttingFor easy cutting, dip bottom of pie plate into warm water for 1 to 2 min. before cutting into pieces to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    590

  • Total fat

    45g

  • Saturated fat

    26g

  • Trans fat

    1.5g

  • Cholesterol

    110mg

  • Sodium

    260mg

  • Carbohydrate

    42g

  • Dietary fiber

    <1g

  • Total sugars

    31g

  • Added sugars

    29g

  • Protein

    6g

  • Vitamin A

    30%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

  • Potassium

    4%DV

  • Vitamin D

    2%DV

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