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No-Bake White Chocolate Mascarpone Cheesecake

Christmas or New Year's Eve will be celebrated in style when you serve this gorgeous no bake white chocolate cheesecake dessert.

Prep time

30 min

Total time

4 hr 45 min

Servings

Makes 10 servings.

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    Ingredients
    • 12 HONEY MAID Honey Grahams, finely crushed (about 1-3/4 cups crumbs)
    • 6 Tbsp. butter, melted
    • 1/2 cup granulated sugar, divided
    • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), divided
    • 1-1/2 cups heavy whipping cream, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 tub (8 oz.) mascarpone cheese
    • 1/2 tsp. vanilla
    • 1/4 cup powdered sugar
    • 1 Tbsp. white sprinkles
Preparation
  • Heat oven to 350°F.
  • Combine graham crumbs, butter and 1/4 cup granulated sugar; press onto bottom and up side of 9-inch pie plate.
  • Bake 7 to 8 min. or until lightly browned. Cool completely.
  • Chop 4 oz. white chocolate; place in microwaveable bowl. Add 1/4 cup cream. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool slightly.
  • Meanwhile, beat remaining cream in medium bowl with mixer on high speed until soft peaks form. Gradually add powdered sugar, beating constantly until stiff peaks form. Remove 1/2 cup whipped cream; reserve for later use.
  • Beat cream cheese, mascarpone cheese and remaining granulated sugar in large bowl with mixer until blended. Add vanilla and cooled white chocolate mixture; beat just until blended. Fold in remaining whipped cream. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls out of remaining white chocolate. (See Tip.)
  • Top cheesecake with reserved whipped cream, sprinkles and chocolate curls before serving.

Recipe Tips

Snack MindfullyTurn your attention to your dessert so you are eating in the moment and paying attention to portions.

How to Make Chocolate CurlsWarm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

For Easy CuttingFor easy cutting, dip bottom of pie plate into warm water for 1 to 2 min. before cutting into pieces to serve.

320935
Calories 590
% Daily Value*
Total Fat 45g
Saturated Fat 26g
Trans Fat 1.5g
Cholesterol 110mg
Sodium 260mg
Total Carbohydrate 42g
Dietary Fiber <1g
Total Sugars 31g
     Includes 29g Added Sugars
Protein 6g
Vitamin A 30% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 4% DV
Potassium 4% DV
Vitamin D 2% DV

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