No-Bake Raspberry-Lemon Bars
Is this a lemon bar with raspberries or a raspberry bar with lemon? Yes! Fresh fruit and easy prep make this better-for-you dessert ideal for company.
Prep time15 min
Total time4hr 10min
ServingsMakes 20 servings.
Ingredients
- 2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
- 6 NABISCO Grahams, crushed (about 1 cup)
- 2 Tbsp. butter or margarine, melted
- 2 pkg. (8 oz. each) fat-free cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 Tbsp. lemon juice
Preparation
- Reserve 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
- Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
- Refrigerate 4 hours. Top with reserved raspberries just before serving.
Nutrition Notes
Delight your taste buds with a serving of this low-fat lemon treat!
Recipe Tips
Delight your taste buds with a serving of this low-fat lemon treat!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 1g | |
| Cholesterol 5mg | |
| Sodium 180mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 8 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
