No-Bake Pumpkin Pie

47  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 8 servings.


No-Bake Pumpkin Pie Recipe

Ingredients

  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1 env. unflavored gelatin
  • 1/4 cup water
  • 1 can (16 oz.) pumpkin
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Mix  condensed milk, cinnamon, ginger, salt and nutmeg with wire whisk until well blended; set aside.
  • Sprinkle  gelatine over water in medium saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until well blended. Continue cooking 5 minutes or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
  • Refrigerate  4 hours or until firm. Top each serving with a dollop of the whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to Make Whipped Topping DollopsSwirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.

How to Make Whipped Topping DollopsHaz remolinos con la cuchara puesta de forma vertical sobre la cobertura COOL WHIP Whipped Topping y crea así una superficie con ondas.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 25 mg
    • Sodium 330 mg
    • Carbohydrate 57 g
    • Dietary fiber 2 g
    • Total sugars 45 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 180 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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