No-Bake Pumpkin Pie

Prep time

Total time

Servings

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Beat condensed milk and spices in small bowl with whisk until well blended; set aside.
Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatin is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove saucepan from heat. Stir in pumpkin. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with whipped topping.

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

SubstitutePrepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.

For a Baked CrustHeat oven to 375°F. Prepare crust as directed; bake 8 to 10 min. or until lightly browned. Cool completely before filling.

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Nutrition Information Nutrition per serving
Amount per serving Calories		360
% Daily Value*
Total Fat 16g
	Saturated Fat 10g
	Trans Fat 0g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 52g
	Dietary Fiber 2g
	Total Sugars 41g
	Added Sugars 37g
Protein 6g
Vitamin A		60% DV
Vitamin C		4% DV
Vitamin D		0% DV
Calcium		15% DV
Iron		6% DV
Potassium		8% DV

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