Recipe Tips

Special ExtraPrepare crust as directed but bake in 375°F oven 8 to 10 min. or until lightly browned.  Cool completely before using as directed.

NoteThis easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Size WiseEnjoy a serving of this rich and indulgent cheesecake on special occasions.


Amount per serving Calories 400
% Daily Value*
Total Fat 24g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 45g
Dietary Fiber 1g
Total Sugars 32g
Added Sugars 29g
Protein 3g
Vitamin A 35% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV

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