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No-Bake OREO Cheesecake Snow Globes

No-Bake OREO Cheesecake Snow Globes

Looking for a fun, bite sized dessert for your Christmas party? Guests will love these creamy chocolate cookie balls sitting atop your favorite OREO Cookies!

Prep time15 min
Total time2hr 15min
ServingsMakes 28 servings, 1 topped cookie each.
  • 36 OREO Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ⅓ cup sugar
  • 1½ cups thawed frozen whipped topping
  • ¼ cup mixed blue and white sprinkles
  • Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
  • Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
  • Refrigerate 2 hours.
  • Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.
Recipe Tips
  • Substitute
    Prepare using OREO Mint Creme Cookies
  • How to Easily Scoop the Cheesecake Mixture
    Use a small ice cream scoop to portion and shape the cream cheese mixture for each ball.
  • Make Ahead
    The cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 130mg 
Carbohydrate 16g 
   Dietary fiber 0g 
   Total sugars 11g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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