No-Bake OREO Cheesecake Snow Globes
Looking for a fun, bite sized dessert for your Christmas party? Guests will love these creamy chocolate cookie balls sitting atop your favorite OREO Cookies!
Prep time15 min
Total time2hr 15min
ServingsMakes 28 servings, 1 topped cookie each.
Ingredients
- 36 OREO Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ⅓ cup sugar
- 1½ cups thawed frozen whipped topping
- ¼ cup mixed blue and white sprinkles
Preparation
- Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
- Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
- Refrigerate 2 hours.
- Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.
Recipe Tips
- Substitute
Prepare using OREO Mint Creme Cookies - How to Easily Scoop the Cheesecake Mixture
Use a small ice cream scoop to portion and shape the cream cheese mixture for each ball. - Make Ahead
The cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 130mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
