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No-Bake OREO Cheesecake Snow Globes

Looking for a fun, bite sized dessert for your Christmas party? Guests will love these creamy chocolate cookie balls sitting atop your favorite OREO Cookies!

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 28 servings, 1 topped cookie each.

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    Ingredients
    • 36 OREO Cookies, divided
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/3 cup sugar
    • 1-1/2 cups thawed frozen whipped topping
    • 1/4 cup mixed blue and white sprinkles
Preparation
  • Place 28 cookies in single layer on parchment-covered baking sheet. Chop remaining cookies.
  • Mix cream cheese and sugar in large bowl until blended. Gently stir in whipped topping and chopped cookies.
  • Refrigerate 2 hours.
  • Scoop cream cheese mixture into 28 balls, using about 2 Tbsp. cream cheese mixture for each ball. Roll, 1 at a time, in sprinkles, turning until evenly coated on all sides. Place on cookies on prepared baking sheet.

Recipe Tips

SubstitutePrepare using OREO Mint Creme Cookies

How to Easily Scoop the Cheesecake MixtureUse a small ice cream scoop to portion and shape the cream cheese mixture for each ball.

Make AheadThe cream cheese mixture can be prepared ahead of time. Refrigerate up to 2 days before rolling into balls, coating with sprinkles and serving on whole cookies as directed.

194471
Amount per serving Calories 150
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0.5g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 16g
Dietary Fiber 0g
Total Sugars 11g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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