Recipe Tips

Special ExtraTop cheesecakes evenly with 1/4 cup toffee bits or chopped peanuts before serving.

Make-AheadThese individual cheesecakes can be prepared ahead of time. Refrigerate up to 2 days, or freeze up to 1 week, before serving. If frozen, thaw overnight in refrigerator before serving.

Size WiseThese mini cheesecakes are sure to be a hit with friends and family. They are easy-to-make and each cheesecake is an easy-to-serve portion.

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Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    18g

  •    Saturated Fat

    10g

  • Cholesterol

    35mg

  • Sodium

    150mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    14g

  •       Includes Added Sugars

    13g

  • Protein

    3g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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