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No-Bake NUTTER BUTTER Mini Cheesecakes

No bake peanut butter mini cheesecakes are a perfect party dessert, and easy to decorate with your favorite color sprinkles.

Prep time

30 min

Total time

1 hr

Servings

Makes 24 servings.

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    Ingredients
    • 36 NUTTER BUTTER Cookies (peanut shape), divided
    • 3 Tbsp. butter, melted
    • 1-1/4 cups heavy whipping cream, divided
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/3 cup packed brown sugar
    • 1/4 cup football-themed multi-colored sprinkles
Preparation
  • Cut 12 cookies crosswise in half, then chop 8 of the remaining cookies. Reserve for later use.
  • Crush remaining cookies finely; mix with butter. Press onto bottoms of 24 paper-lined muffin pan cups, adding about 1 Tbsp. crumb mixture to each cup.
  • Microwave 1/2 cup whipping cream in medium microwaveable bowl on HIGH 1 min. or until heated through. (Do not let cream come to boil.) Add chocolate; let stand 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool slightly, stirring occasionally.
  • Beat remaining whipping cream in separate medium bowl with mixer on high speed until stiff peaks form; set aside. Beat cream cheese and sugar in large bowl with mixer until blended. Add whipped cream; whisk just until blended. Spoon over crusts.
  • Drizzle with chocolate mixture; top with reserved chopped cookies, then sprinkles. Refrigerate 30 min.
  • Serve each cheesecake with a reserved cookie half to use as a spoon for eating.

Recipe Tips

Size WiseThese mini cheesecakes are sure to be a hit with friends and family. They are easy-to-make and each cheesecake is an easy-to-serve portion.

Special ExtraTop cheesecakes evenly with 1/4 cup toffee bits or chopped peanuts before serving.

Make-AheadThese individual cheesecakes can be prepared ahead of time. Refrigerate up to 2 days, or freeze up to 1 week, before serving. If frozen, thaw overnight in refrigerator before serving.

398576
Calories 260
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 35mg
Sodium 150mg
Total Carbohydrate 24g
Dietary Fiber <1g
Total Sugars 14g
     Includes 13g Added Sugars
Protein 3g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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