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No-Bake NILLA-Banana Pudding Cheesecake

No-Bake NILLA-Banana Pudding Cheesecake

Prep time20 min
Total time3hr 20min
ServingsMakes 16 servings.
  • 78 NILLA Wafers, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup milk
  • 1 pkg. (4-serving size) banana instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • Line 9-inch square pan with plastic wrap. Stand 25 wafers, top sides out, around edge of prepared pan.
  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1-1/2 cups whipped topping. Pour half the mixture into prepared pan.
  • Cover with layers of 25 of the remaining wafers, remaining pudding mixture and 25 of the remaining wafers.
  • Refrigerate 3 hours.
  • Invert dessert onto serving plate; remove pan and plastic wrap. Top dessert with remaining whipped topping. Garnish with remaining wafers.
Recipe Tips
  • Jazz it Up
    Garnish individual servings with banana slices.
  • Variation
    Prepare using Reduced Fat NILLA Wafers, Neufchatel cheese, fat-free milk and frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 220mg 
Carbohydrate 24g 
   Dietary fiber 0g 
   Total sugars 15g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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