Recipe Tips

Sugared PecansIf you can't find glazed pecan halves, you can instead top the pie with easy homemade sugared pecans. Heat oven to 350°F. Melt 2 Tbsp. butter. Toss with 6 oz. pecan halves and 2 Tbsp. brown sugar. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 to 12 min. or until nuts are lightly browned, stirring occasionally. Sprinkle with 1/4 tsp. fine sea salt. Cool completely, then store in airtight container at room temperature up to 4 days before serving.

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of this creamy pumpkin cheesecake.

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Nutrition Information

Nutrition per serving

  • Calories

    450

  • Total fat

    27g

  • Saturated fat

    14g

  • Trans fat

    1g

  • Cholesterol

    50mg

  • Sodium

    330mg

  • Carbohydrate

    51g

  • Dietary fiber

    3g

  • Total sugars

    35g

  • Added sugars

    31g

  • Protein

    4g

  • Vitamin A

    45%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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