No-Bake HONEY MAID Holiday Wreath "Cake"

16  Ratings
  • 30 min prep
  • 5 hr total
  • Makes 16 servings.

No-Bake HONEY MAID Holiday Wreath "Cake" Recipe


  • 3 cups heavy whipping cream
  • 3 Tbsp. powdered sugar
  • 1-1/2 tsp. vanilla
  • 21 HONEY MAID Honey Grahams, broken crosswise in half
  • 1 bunch seedless red grapes, separated into small clusters
  • 3 Tbsp. granulated sugar
  • 7 fresh mint sprigs
  • 2 Tbsp. white chocolate curls
  • 2 cups strawberries, sliced, divided


  • Beat  cream, powdered sugar and vanilla in large bowl with mixer on high speed until stiff peaks form.
  • Arrange  14 graham squares, with edges slightly overlapping, in 10-inch-diameter round on serving plate; cover with 1/4 of the whipped cream mixture. Repeat layers twice, lightly pressing each layer of graham squares into whipped cream mixture. Frost side of dessert with remaining whipped cream mixture. Refrigerate 4 hours.
  • Meanwhile,  wash grape clusters; shake gently to remove excess water. Sprinkle with granulated sugar. Refrigerate until ready to use.
  • Arrange  frosted grape clusters, mint sprigs, chocolate curls and some of the strawberry slices on dessert to resemble a holiday wreath as shown in photo. Serve with remaining strawberry slices.

Recipe Tips

Mindful SnackingTune in to your hunger and fullness cues when eating dessert. They will help you manage portions and become more aware of how much you truly wish to eat.

SubstituteSubstitute raspberries for the sliced strawberries.

SubstitutePrepare using HONEY MAID Chocolate Grahams.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 18 g
    • Saturated fat 11 g
    • Cholesterol 50 mg
    • Sodium 120 mg
    • Carbohydrate 27 g
    • Dietary fiber 2 g
    • Total sugars 15 g
    •     Includes added sugars 10 g
    • Protein 3 g
    • Vitamin A 20 %DV
    • Vitamin C 15 %DV
    • Vitamin D 4 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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