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No-Bake Cookies 'n Cream Cheesecake

No-Bake Cookies 'n Cream Cheesecake

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

Prep time25 min
Total time3hr 25min
ServingsMakes 10 servings.
  • 27 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ½ cup sugar
  • 1 cup vanilla low-fat yogurt
  • Crush 18 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
  • Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Top with the reserved whipped topping and cookie halves just before serving. 
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.
  • How to Soften Neufchatel Cheese
    Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
  • Substitute
    Substitute sour cream for the yogurt.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 240mg 
Carbohydrate 44g 
   Dietary fiber 0g 
   Total sugars 31g 
   Added sugars 29g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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