No-Bake Cookies 'n Cream Cheesecake
Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.
Prep time25 min
Total time3hr 25min
ServingsMakes 10 servings.
Ingredients
- 27 OREO Cookies, divided
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ½ cup sugar
- 1 cup vanilla low-fat yogurt
Preparation
- Crush 18 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
- Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
- Refrigerate 3 hours or until firm.
- Top with the reserved whipped topping and cookie halves just before serving.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion. - How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. - Substitute
Substitute sour cream for the yogurt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 11g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 240mg | |
| Carbohydrate 44g | |
| Dietary fiber 0g | |
| Total sugars 31g | |
| Added sugars 29g | |
| Protein 4g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
