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No-Bake Cookies 'n Cream Cheesecake

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 9 OREO Cookies, divided
    • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1/2 cup sugar
    • 1 cup vanilla low-fat yogurt
    • 1 OREO Pie Crust (6 oz.)
Preparation
  • Halve  4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
  • Beat  Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate  3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel CheesePlace completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

SubstituteSubstitute sour cream for the yogurt.

165288

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    18g

  • Saturated fat

    9g

  • Cholesterol

    20mg

  • Sodium

    360mg

  • Carbohydrate

    49g

  • Dietary fiber

    1g

  • Total sugars

    33g

  • Protein

    6g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    10%DV

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