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No-Bake Cookies 'n Cream Cheesecake

Cool off on a hot summer day with a slice of this fluffy no bake cheesecake dessert flavored with chopped OREO Cookies, vanilla yogurt and whipped topping.

Prep time

25 min

Total time

3 hr 25 min

Servings

Makes 10 servings.

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    Ingredients
    • 27 OREO Cookies, divided
    • 3 Tbsp. butter, melted
    • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1/2 cup sugar
    • 1 cup vanilla low-fat yogurt
Preparation
  • Crush 18 cookies into fine crumbs; place in medium bowl.  Add butter; mix well.  Press crumb mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Cut 4 of the remaining cookies in half; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use later as a garnish.
  • Beat Neufchatel and sugar in large bowl with mixer until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or until firm.
  • Top with the reserved whipped topping and cookie halves just before serving. 

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel CheesePlace completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.

SubstituteSubstitute sour cream for the yogurt.

165288
Amount per serving Calories 350
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 44g
Dietary Fiber 0g
Total Sugars 31g
Added Sugars 29g
Protein 4g
Vitamin A 10% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 6% DV
Iron 6% DV
Potassium 2% DV

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