No-Bake Cookies 'n Cream Cheesecake

22  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings.

Cool off on a hot summer day with a slice of this no-bake cheesecake flavored with chopped chocolate sandwich cookies, yogurt and whipped topping.

No-Bake Cookies 'n Cream Cheesecake Recipe


  • 9 OREO Cookies, divided
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1/2 cup sugar
  • 1 cup vanilla low-fat yogurt
  • 1 OREO Pie Crust (6 oz.)


  • Halve  4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
  • Beat  Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate  3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel CheesePlace completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

SubstituteSubstitute sour cream for the yogurt.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 18 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 360 mg
    • Carbohydrate 49 g
    • Dietary fiber 1 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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