https://images.sweetauthoring.com/recipe/165288_977.jpg

No-Bake Cookies 'n Cream Cheesecake

Cool off on a hot summer day with a slice of this no-bake cheesecake flavored with chopped chocolate sandwich cookies, yogurt and whipped topping.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 9 OREO Cookies, divided
    • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1/2 cup sugar
    • 1 cup vanilla low-fat yogurt
    • 1 OREO Pie Crust (6 oz.)
Preparation
  • Halve 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
  • Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel CheesePlace completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

SubstituteSubstitute sour cream for the yogurt.

165288

You May Also Enjoy:

Peaches 'N Cream No-Bake Cheesecake Recipe

Peaches 'N Cream No-Bake Cheesecake

Tropical Cheesecake Recipe

Tropical Cheesecake

"Fruit Smoothie" No-Bake Cheesecake Recipe

"Fruit Smoothie" No-Bake Cheesecake

Coffee-Drizzled Cream Cheese Pie Recipe

Coffee-Drizzled Cream Cheese Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.