Recipe Tips

How to Easily Drizzle Melted ChocolateUse a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) off one bottom corner of bag. Use to drizzle chocolate over dessert.

VariationDecrease sugar to 1 cup, peanut butter to 2 Tbsp. and omit 1 tsp. butter.  Microwave peanut butter in small microwaveable bowl on HIGH 10 to 15 sec. or until completely melted when stirred.  Drizzle over cheesecake in spiral fashion.  Continue as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    440

  • Total fat

    29g

  • Saturated fat

    12g

  • Trans fat

    0.5g

  • Cholesterol

    40mg

  • Sodium

    300mg

  • Carbohydrate

    39g

  • Dietary fiber

    2g

  • Total sugars

    26g

  • Added sugars

    25g

  • Protein

    10g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

  • Potassium

    6%DV

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