No-Bake CHIPS AHOY! Peanut Butter Cups
This dessert recipe is sure to be a favorite! Chocolate chip cookies plus peanut butter plus chocolate equals a no bake dessert everyone will enjoy.
Prep time20 min
Total time45min
ServingsMakes 12 servings.
Ingredients
- 24 CHIPS AHOY! Cookies, divided
- 1 cup old-fashioned or quick-cooking oats
- 2 Tbsp. packed brown sugar
- ¼ cup butter, melted
- ¼ creamy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
Preparation
- Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
- Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
- Mix peanut butter and chocolate until blended; spoon over crusts.
- Top with remaining cookies, top sides up. Press cookies gently into peanut butter mixture to secure.
- Refrigerate 15 min. or until peanut butter mixture is firm.
- Peel off and discard paper liners from desserts before serving.
Recipe Tips
- Size Wise
These peanut butter cups are sure to be a hit with kids. They are fun to make and each cup is an easy-to-serve portion. - Note
These great after-school treats can be refrigerated in airtight container up to 1 week before serving. - Peanut-Free Version
Prepare using your favorite nut or seed butter, such as almond butter or sunflower seed butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 8g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 31g | |
| Dietary fiber 3g | |
| Total sugars 16g | |
| Added sugars 16g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
