Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:

https://www.mondelezinternational.com/-/media/Mondelez/Country/US/Press-Releases/2023/Mondelez-Global-LLC-Conducts-Voluntary-Recall-of-Two-Varieties-of-belVita-Breakfast-Sandwich-Product.pdf
No-Bake Cheesecake

No-Bake Cheesecake

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

Prep time15 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
  • 6 Tbsp. granulated sugar substitute, divided
  • 3 Tbsp. margarine, melted
  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 1 cups thawed frozen sugar free whipped topping
  • 1 cup sliced fresh strawberries
  • 3 kiwi (1/2 lb.), peeled, sliced
Preparation
  • Heat oven to 375ºF.
  • Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.
  • Top cheesecake with fruit before serving.
Nutrition Notes

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

Recipe Tips
  • Substitute
    Substitute blueberries for the sliced strawberries.
  • Substitute
    Drizzle with sugar-free strawberry preserves.
  • Make Ahead
    Cheesecake can be stored in refrigerator up to 24 hours before serving.

118489

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)