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No-Bake Cheesecake

No-Bake Cheesecake

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

Prep time15 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
  • 6 Tbsp. granulated sugar substitute, divided
  • 3 Tbsp. margarine, melted
  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 1 cups thawed frozen sugar free whipped topping
  • 1 cup sliced fresh strawberries
  • 3 kiwi (1/2 lb.), peeled, sliced
  • Heat oven to 375ºF.
  • Mix graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Beat cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in whipped topping; spoon into crust. Refrigerate 3 hours.
  • Top cheesecake with fruit before serving.
Nutrition Notes

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

Recipe Tips
  • Substitute
    Substitute blueberries for the sliced strawberries.
  • Substitute
    Drizzle with sugar-free strawberry preserves.
  • Make Ahead
    Cheesecake can be stored in refrigerator up to 24 hours before serving.


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