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No-Bake Cheesecake

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
    • 6 Tbsp. granulated sugar substitute, divided
    • 3 Tbsp. margarine, melted
    • 1 pkg. (8 oz.) fat-free cream cheese, softened
    • 1 cups thawed COOL WHIP Sugar Free Whipped Topping
    • 1 cup sliced fresh strawberries
    • 3 kiwi (1/2 lb.), peeled, sliced
Preparation
  • Heat  oven to 375ºF.
  • Mix  graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Beat  cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top  cheesecake with fruit before serving.

Recipe Tips

SubstituteSubstitute blueberries for the sliced strawberries.

SubstituteDrizzle with sugar-free strawberry preserves.

Make AheadCheesecake can be stored in refrigerator up to 24 hours before serving.

118489

Nutrition Information

Nutrition per serving

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