https://images.sweetauthoring.com/recipe/118489_977.jpg

No-Bake Cheesecake

A sensible eating plan wouldn’t be much fun if you didn’t get dessert. This one hits all the cheesecake notes deliciously: crust, creamy filling and fresh fruit on top.

Prep time

15 min

Total time

3 hr 30 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups)
    • 6 Tbsp. granulated sugar substitute, divided
    • 3 Tbsp. margarine, melted
    • 1 pkg. (8 oz.) fat-free cream cheese, softened
    • 1 cups thawed COOL WHIP Sugar Free Whipped Topping
    • 1 cup sliced fresh strawberries
    • 3 kiwi (1/2 lb.), peeled, sliced
Preparation
  • Heat  oven to 375ºF.
  • Mix  graham crumbs, 2 Tbsp. sugar substitute and margarine until well blended; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Beat  cream cheese and remaining sugar substitute in medium bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top  cheesecake with fruit before serving.

Nutrition Notes

Help your friends and family eat right with this delicious cheesecake that is prepared with better-for-you products. As a bonus, the kiwi is an excellent source of vitamin C.

Recipe Tips

SubstituteSubstitute blueberries for the sliced strawberries.

SubstituteDrizzle with sugar-free strawberry preserves.

Make AheadCheesecake can be stored in refrigerator up to 24 hours before serving.

118489

Nutrition Information

You May Also Enjoy:

Double-Layer Pumpkin Cheesecake Recipe

Double-Layer Pumpkin Cheesecake

TRISCUIT Kale & Smoked Turkey Topper Recipe

TRISCUIT Kale & Smoked Turkey Topper

Jazzed-Up Tomato Soup Recipe

Jazzed-Up Tomato Soup

Strawberry Fruited Pie Recipe

Strawberry Fruited Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.