Recipe Tips

How to Pipe the Cream Cheese MixtureSpoon cream cheese mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe cream cheese mixture onto wafers.

Make AheadCream cheese filling can be prepared in advance. Refrigerate up to 1 week before using as directed.

177905

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    4.5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    55mg

  • Carbohydrate

    12g

  • Dietary fiber

    0g

  • Total sugars

    8g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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