NILLA Turtle-Pumpkin Cream Pie

65  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • 10 servings


NILLA Turtle-Pumpkin Cream Pie Recipe

Ingredients

  • 40 NILLA Wafers, divided
  • 2 Tbsp. sugar
  • 1/4 cup butter or margarine, melted
  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1/2 cup  plus 2 Tbsp. chopped pecans, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 cups thawed frozen whipped topping, divided

Instructions

  • Cut  5 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and butter until blended. Press crumb mixture onto bottom and up side of 9-inch pie plate.
  • Pour  1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Add pumpkin and spices; mix well. Stir in 1-1/2 cups whipped topping; pour into crust.
  • Refrigerate  1 hour. Top with remaining whipped topping, reserved wafer halves, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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Nutrition Information

10 servings

Nutrition per serving:

    • Calories 340 
    • Total fat 16 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 420 mg
    • Carbohydrate 48 g
    • Dietary fiber 2 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 80 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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