
NILLA "Turkey Lurkeys"
Kids will have a fun time decorating these cute turkeys for Thanksgiving dessert, just have a grown-up help with the melted chocolate.
Prep time20 min
Total time1hr 0min
ServingsMakes 12 servings, 2 "turkeys" each.
Ingredients
- 1 pkg. (4 oz.) white baking chocolate, melted
- 48 miniature pretzel twists
- 24 NILLA Wafers
- 1 Tbsp. orange sprinkles, nonpareils or sugar
- 24 candy corn, small gumdrops, cut into pieces as needed or small orange candies
- 48 mini candy button eyes (about 2 Tbsp.)
Preparation
- Cover baking sheets with parchment. Use about 1/2 tsp. melted chocolate to attach 2 pretzels to back of each wafer; place, pretzel side up, on prepared baking sheet.
- Let stand 20 min. or until chocolate is firm.
- Dip portion of each pretzel twist extending past top of wafer in remaining white chocolate; tap lightly to let excess chocolate drip back into bowl. Return, wafer side up, to baking sheet. Decorate with sprinkles. Let stand 20 min. or until chocolate is firm.
- Decorate wafers with remaining ingredients for turkeys' faces as shown in photo, securing all pieces to wafers with remaining chocolate.
Recipe Tips
- Make it Your Own
You can decorate these fun treats however you like with ingredients you have on hand. Don't have miniature pretzel twists for the feathers? Use small pretzel sticks, candy corn pieces, pecan halves or Mini NILLA Wafers. Faces can be made with any small candies or decorating icings. For added fun, let each family member decorate their own turkey. - Substitute
Substitute melted white candy coating wafers or ready-to-spread frosting for the melted white chocolate. If using frosting, spoon frosting into microwaveable bowl and microwave just until slightly warmed before using as directed. - Serving Suggestion
Place turkeys on tops of frosted cupcakes before serving.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 150 |
% Daily Value* | |
Total fat 4.5g | |
Saturated fat 2g | |
Trans fat 0g | |
Cholesterol <5mg | |
Sodium 160mg | |
Carbohydrate 25g | |
Dietary fiber 0g | |
Total sugars 16g | |
Added sugars 16g | |
Protein 1g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 2 %DV |
Iron | 2 %DV |
Potassium | 0 %DV |
Vitamin D | 0 %DV |