NILLA Triple-Berry Crumble

2  Ratings
  • 20 min prep
  • 1 hr 5 min total
  • Makes 8 servings.

NILLA Triple-Berry Crumble Recipe


  • 1 Tbsp. cornstarch
  • 1/4 cup packed brown sugar, divided
  • 1 Tbsp. fresh lemon juice
  • 1/4 cup butter, melted, divided
  • 3 cups mixed fresh berries (blackberries, blueberries and raspberries), divided
  • 32 NILLA Wafers, divided
  • 1/4 cup old-fashioned or quick-cooking oats
  • 2 cups frozen vanilla yogurt


  • Heat  oven to 375°F.
  • Combine  cornstarch and 2 Tbsp. sugar in medium saucepan. Add lemon juice and 1 Tbsp. butter; mix well.
  • Stir  in half the berries; cook on medium heat 3 to 5 min. or until mixture comes to boil and thickens, stirring constantly and mashing berries slightly with back of spoon. Remove from heat; stir in remaining berries.
  • Spoon  into 8-inch pie plate sprayed with cooking spray.
  • Reserve  8 wafers for later use. Coarsely crush remaining wafers; mix with oats, remaining sugar and remaining butter. Sprinkle over berry mixture.
  • Bake  10 to 15 min. or until berry mixture is hot and bubbly, and crumb topping is lightly browned. Cool slightly.
  • Spoon  into 8 serving glasses or bowls; top with yogurt and reserved whole wafers.

Recipe Tips

SubstituteSubstitute a 9-inch pie plate or 1-1/2-qt. casserole dish for the 8-inch pie plate.

Special ExtraGarnish with fresh mint sprigs before serving.

SubstituteSubstitute vanilla ice cream for the frozen yogurt.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 130 mg
    • Carbohydrate 37 g
    • Dietary fiber 3 g
    • Total sugars 16 g
    •     Includes added sugars 11 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 10 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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