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NILLA Triple-Berry Crumble

Prep time

20 min

Total time

1 hr 5 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 Tbsp. cornstarch
    • 1/4 cup packed brown sugar, divided
    • 1 Tbsp. fresh lemon juice
    • 1/4 cup butter, melted, divided
    • 3 cups mixed fresh berries (blackberries, blueberries and raspberries), divided
    • 32 NILLA Wafers, divided
    • 1/4 cup old-fashioned or quick-cooking oats
    • 2 cups frozen vanilla yogurt
Preparation
  • Heat  oven to 375°F.
  • Combine  cornstarch and 2 Tbsp. sugar in medium saucepan. Add lemon juice and 1 Tbsp. butter; mix well.
  • Stir  in half the berries; cook on medium heat 3 to 5 min. or until mixture comes to boil and thickens, stirring constantly and mashing berries slightly with back of spoon. Remove from heat; stir in remaining berries.
  • Spoon  into 8-inch pie plate sprayed with cooking spray.
  • Reserve  8 wafers for later use. Coarsely crush remaining wafers; mix with oats, remaining sugar and remaining butter. Sprinkle over berry mixture.
  • Bake  10 to 15 min. or until berry mixture is hot and bubbly, and crumb topping is lightly browned. Cool slightly.
  • Spoon  into 8 serving glasses or bowls; top with yogurt and reserved whole wafers.

Recipe Tips

SubstituteSubstitute a 9-inch pie plate or 1-1/2-qt. casserole dish for the 8-inch pie plate.

Special ExtraGarnish with fresh mint sprigs before serving.

SubstituteSubstitute vanilla ice cream for the frozen yogurt.

306834

Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    11g

  •    Saturated Fat

    6g

  • Cholesterol

    25mg

  • Sodium

    130mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    3g

  •    Total Sugars

    16g

  •       Includes Added Sugars

    11g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    10%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

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Chocolate Eclair Squares Recipe

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