Recipe Tips

Size-WiseThis frozen "cake" is great to serve a crowd since it makes enough for 16 servings.

How to Toast NutsSpread nuts into single layer in shallow pan. Bake at 350°F for 5 to 7 min. or until lightly toasted, stirring occasionally.

SubstitutePrepare using your favorite flavor ice cream.

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Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    14g

  • Saturated fat

    5g

  • Cholesterol

    30mg

  • Sodium

    150mg

  • Carbohydrate

    37g

  • Dietary fiber

    1g

  • Total sugars

    25g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    4%DV

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