Preparation

• Microwave 4 oz. chocolate, cream and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in beverage mix until dissolved.
• Refrigerate 2 hours or until firm.
• Roll chocolate mixture into 20 (1/2-inch) balls, using about 1 tsp. for each; place on 20 wafers. Cover with remaining wafers to make sandwiches, pressing gently into chocolate filling to secure.
• Melt remaining chocolate as directed on package; drizzle over sandwiches. Refrigerate until firm.