NILLA Tiramisu Cookie Balls

86  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 36 servings, 1 cookie ball each.


NILLA Tiramisu Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 3 Tbsp. cinnamon-flavored cafe-style beverage mix, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
  • Shape  into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.

126327

Nutrition Information

Makes 36 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 10 mg
    • Sodium 60 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.