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NILLA Summer Raspberry Bites

NILLA Summer Raspberry Bites

These simple sweet bites are white chocolate cream and raspberries sandwiched between vanilla wafers. They are the perfect ending to your summer meal.

Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
  • 2 cups thawed frozen lite whipped topping, divided
  • 32 NILLA Wafers, divided
  • 32 fresh raspberries, divided
  • Mix Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  • Place 16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.
  • Spread or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.
  • Refrigerate 4 hours.
  • Top with remaining whipped topping and raspberries just before serving.
Recipe Tips
  • How to Pipe the Neufchatel Cheese Mixture
    Spoon Neufchatel mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe Neufchatel mixture onto wafers as directed.
  • Substitute
    Prepare using fresh blackberries.
  • Special Extra
    Stir 2 Tbsp. powdered sugar into Neufchatel cheese mixture before stirring in the melted chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 85mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 7g 
Protein 2g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron0 %DV

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