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NILLA Summer Raspberry Bites

These simple sweet bites are white chocolate cream and raspberries sandwiched between vanilla wafers. They are the perfect ending to your summer meal.

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
    • 2 cups thawed frozen lite whipped topping, divided
    • 32 NILLA Wafers, divided
    • 32 fresh raspberries, divided
Preparation
  • Mix Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  • Place 16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.
  • Spread or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.
  • Refrigerate 4 hours.
  • Top with remaining whipped topping and raspberries just before serving.

Recipe Tips

How to Pipe the Neufchatel Cheese MixtureSpoon Neufchatel mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe Neufchatel mixture onto wafers as directed.

SubstitutePrepare using fresh blackberries.

Special ExtraStir 2 Tbsp. powdered sugar into Neufchatel cheese mixture before stirring in the melted chocolate.

280548
Amount per serving Calories 110
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 7g
Protein 2g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 0% DV

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