NILLA Summer Raspberry Bites

1  Rating
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings.

NILLA Summer Raspberry Bites Recipe


  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
  • 2 cups thawed frozen light whipped topping, divided
  • 32 NILLA Wafers, divided
  • 32 fresh raspberries, divided


  • Mix  Neufchatel cheese and chocolate in medium bowl until blended. Gently stir in 1-1/2 cups whipped topping.
  • Place  16 wafers, top sides down, in single layer in shallow pan. Spoon or pipe Neufchatel mixture onto wafers. Press 1 raspberry into Neufchatel mixture on each wafer.
  • Spread  or pipe remaining Neufchatel mixture onto bottoms of remaining wafers; place over raspberry-topped wafers, Neufchatel sides down.
  • Refrigerate  4 hours.
  • Top  with remaining whipped topping and raspberries just before serving.

Recipe Tips

How to Pipe the Neufchatel Cheese MixtureSpoon Neufchatel mixture into pastry bag fitted with star tip. (Or, spoon into resealable plastic bag; seal bag, pressing out excess air. Cut small piece off one bottom corner of bag.) Use to pipe Neufchatel mixture onto wafers as directed.

SubstitutePrepare using fresh blackberries.

Special ExtraStir 2 Tbsp. powdered sugar into Neufchatel cheese mixture before stirring in the melted chocolate.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 85 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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