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NILLA Strawberry "Shortcake" with "Gingerbread" Cream

NILLA Strawberry "Shortcake" with "Gingerbread" Cream

Prep time15 min
Total time15min
ServingsMakes 12 servings.
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1½ tsp. cinnamon
  • ¾ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • 1½ cups sliced strawberries
  • 1 Tbsp. sugar
  • 36 NILLA Wafers, divided
  • 6 strawberries, halved
  • Combine whipped topping and spices. Toss sliced strawberries with sugar.
  • Chop 24 wafers coarsely. Layer half EACH of the chopped wafers, sliced strawberries and whipped topping mixture in 12 (3-oz.) shot glasses. Repeat layers.
  • Garnish with remaining wafers and halved strawberries just before serving.
Recipe Tips
  • Substitute
    Substitute small juice glasses or parfait cups for the shot glasses.
  • Special Extra
    Melt 1/4 oz. white baking chocolate as directed on package. Finely crush 4 additional NILLA Wafers. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed. Or, dip chocolate-dipped shot glasses in 2 Tbsp. holiday sprinkles.
  • Special Extra
    Melt 1 oz. white or semi-sweet baking chocolate as directed on package; drizzle over remaining wafers. Sprinkle with colored sugar or holiday sprinkles, if desired. Use to garnish desserts as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 50mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 1g 
Vitamin A0 %DV
Vitamin C25 %DV
Calcium0 %DV
Iron2 %DV

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