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NILLA Strawberry "Shortcake" with "Gingerbread" Cream

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings.

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    Ingredients
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 1-1/2 tsp. cinnamon
    • 3/4 tsp. ground ginger
    • 1/4 tsp. ground nutmeg
    • 1-1/2 cups sliced strawberries
    • 1 Tbsp. sugar
    • 36 NILLA Wafers, divided
    • 6 strawberries, halved
Preparation
  • Combine whipped topping and spices. Toss sliced strawberries with sugar.
  • Chop 24 wafers coarsely. Layer half EACH of the chopped wafers, sliced strawberries and whipped topping mixture in 12 (3-oz.) shot glasses. Repeat layers.
  • Garnish with remaining wafers and halved strawberries just before serving.

Recipe Tips

SubstituteSubstitute small juice glasses or parfait cups for the shot glasses.

Special ExtraMelt 1/4 oz. white baking chocolate as directed on package. Finely crush 4 additional NILLA Wafers. Dip tops of empty shot glasses in melted chocolate, then into wafer crumbs before filling as directed. Or, dip chocolate-dipped shot glasses in 2 Tbsp. holiday sprinkles.

Special ExtraMelt 1 oz. white or semi-sweet baking chocolate as directed on package; drizzle over remaining wafers. Sprinkle with colored sugar or holiday sprinkles, if desired. Use to garnish desserts as directed.

185756

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