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NILLA-Strawberry Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 2 doz. or 24 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) strawberry cream cheese spread, softened
    • 50 NILLA Wafers, finely crushed (about 1-2/3 cups)
    • 10 drops red food coloring, divided
    • 3 pkg. (4 oz. each) white baking chocolate, melted
Preparation
  • Mix cream cheese, cookie crumbs and 4 drops food coloring until well blended.
  • Shape into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size-WiseThese cookie balls have built-in portion control so enjoy one when you want a sweet treat.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.

121577
Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Cholesterol 10mg
Sodium 75mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 12g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

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