NILLA-Strawberry Cookie Balls

19  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 2 doz. or 24 servings, 1 cookie ball each.

NILLA-Strawberry Cookie Balls Recipe


  • 1 pkg. (8 oz.) strawberry cream cheese spread, softened
  • 50 NILLA Wafers, finely crushed (about 1-2/3 cups)
  • 10 drops red food coloring, divided
  • 3 pkg. (4 oz. each) white baking chocolate, melted


  • Mix  cream cheese, cookie crumbs and 4 drops food coloring until well blended.
  • Shape  into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size-WiseThese cookie balls have built-in portion control so enjoy one when you want a sweet treat.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.

How to StoreStore in tightly covered container in refrigerator.


Nutrition Information

Makes 2 doz. or 24 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 130 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 75 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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