NILLA Raspberry-White Chocolate Pie

19  Ratings
  • 45 min prep
  • 3 hr 45 min total
  • Makes 12 servings.


NILLA Raspberry-White Chocolate Pie Recipe

Ingredients

  • 46 NILLA Wafers, divided
  • 2-1/2 oz. white baking chocolate, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 2 Tbsp. seedless raspberry jam
  • 4 drops red food coloring
  • 2 cups raspberries, divided
  • 2-1/2 cups thawed frozen whipped topping, divided

Instructions

  • Heat  oven to 350°F.
  • Crush  30 wafers finely; mix with butter. Press onto bottom of 9-inch pie plate.
  • Bake  10 min.; cool. Stand remaining wafers around side of pie plate.
  • Melt  2 oz. chocolate as directed on package. Beat cream cheese and sugar with mixer until blended. Add jam, food coloring and melted chocolate; mix well.
  • Reserve  1/4 cup berries. Add remaining berries and 1 cup whipped topping to cream cheese mixture; mix well. Spoon over crust.
  • Top  with remaining whipped topping and reserved berries. Melt remaining chocolate as directed on package; drizzle over pie.
  • Refrigerate  3 hours or until chilled.

Recipe Tips

How To StoreStore any leftover pie in refrigerator up to 3 days.

SubstitutePrepare using sliced fresh strawberries.

SubstitutePrepare using Neufchatel cheese.

165045

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 17 g
    • Saturated fat 10 g
    • Cholesterol 35 mg
    • Sodium 160 mg
    • Carbohydrate 25 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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