NILLA-Pumpkin Crumble Cheesecake Bars

Not rated
  • 20 min prep
  • 6 hr 5 min total
  • Makes 36 servings.

NILLA-Pumpkin Crumble Cheesecake Bars Recipe


  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 eggs, divided
  • 1-1/2 cups canned pumpkin
  • 1 can (14 oz.) sweetened condensed milk
  • 1 Tbsp. pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1 Tbsp. brown sugar


  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Crush  45 wafers finely; place in medium bowl. Melt 1/4 cup (4 Tbsp.) butter. Add to wafer crumbs; mix well. Press onto bottom of prepared pan. Refrigerate while preparing filling.
  • Beat  cream cheese and granulated sugar in large bowl with mixer until creamy. Add 2 eggs, 1 at a time, beating after each just until blended. Spread carefully over crust.
  • Mix  pumpkin, milk, pumpkin pie spice and remaining egg until blended; pour over cream cheese layer.
  • Chop  remaining wafers coarsely; place in medium bowl. Melt remaining butter. Add to chopped wafers along with the nuts and brown sugar. Sprinkle over pumpkin layer.
  • Bake  1 hour or until center is almost set. Cool completely.
  • Refrigerate  4 hours. Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

Pumpkin Pie Spice SubstituteNo pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.


Nutrition Information

Makes 36 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 5 g
    • Cholesterol 40 mg
    • Sodium 110 mg
    • Carbohydrate 17 g
    • Dietary fiber <1 g
    • Total sugars 13 g
    •     Includes added sugars 11 g
    • Protein 3 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.