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NILLA Piña Colada Dip

NILLA Piña Colada Dip

Prep time15 min
Total time45min
ServingsMakes 24 servings, 2 Tbsp. dip and 8 wafers each.
  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1¼ cups sweetened flaked coconut, divided
  • 1½ cups thawed frozen lite whipped topping
  • NILLA Wafers
  • Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.
  • Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.
  • Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.
  • Sprinkle dip with toasted coconut. Serve with wafers.
Recipe Tips
  • Note
    Have a 20-oz. can of crushed pineapple? Prepare recipe as directed, using 1 cup drained crushed pineapple and 3 Tbsp. of the reserved juice. Store the remaining crushed pineapple in airtight container in refrigerator up to 1 week before using as desired.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 180mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Total sugars 15g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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